Cold Cucumber Soup

8 Oct
2009

coldcucumbersoup

Here’s a simple recipe for cold cucumber soup with summer going quickly, I thought I’d share it with you to enjoy the last of the fresh cucumber.

Ingredients:

  • 4 cups of fresh grated cucumber (it is best to peel the cucumber)
  • 3-4 medium white potatoes with water (you can substitute with a can of potato soup)
  • 1 cup of vegetable stock
  • 2 cups of milk
  • 2 cups of light cream
  • chives

Tools:

  • saucepan
  • mixing bowl
  • blender (not absolute but it helps with the texture)
  • stirring spoon
  1. Dice and boil potatoes
  2. Combine all ingredients (except cream and chives) in a saucepan and boil gently
  3. Be careful not to burn the milk. Add the cream in batches, blend and chill

It really is as simple as one, two, three. Sprinkle chives or some fresh cucumber on to serve if desired. A very nice starter. Enjoy.

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2 Responses to Cold Cucumber Soup

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Davina

October 8th, 2009 at 4:28 pm

Hi Stephen. This sounds like a great recipe — mouth-watering.

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simply stephen

October 9th, 2009 at 7:02 am

It’s one of the most refreshing cold soups you have ever had. Enjoy. The more cucumber you use, the more tasty it gets. Spice to preference.

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