Last week I shared a very simple coffee liqueur recipe but this one is even easier. Perfect on ice or to put in your coffee, this simple irish cream recipe saves a lot of money and only takes a few minutes to make.

Ingredients:

• condensed milk – 1 can
• vanilla – bean, powder or liquid
• carob, cocoa or chocolate (I used my coffee syrup from my coffee liqueur recipe which had carob & coffee)
• 2 cup cream (I used 5% or light cream)
• 2 cup liquor (I used Rye Whiskey, but you can use Irish Whiskey)

Tools:

• mixing bowl
• whisk or blender (I used a hand blender)
• clean bottle
• funnel
• measuring cup

Directions:

1. Put all the ingredients in the mixing bowl and blend.
2. pour into sterilized bottles
3. store in fridge (should last for 4-6 weeks)
4. Drink

Another easy recipe. Great in your coffee or on ice. Done in about 5 minutes and it saves about $25 a bottle. Tastes the same.

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